And the styling with chalk is so purrttyy!!! So I took a page out of their book carton and turned my blah pb cakes in to a chocolate, peanut butter, pretzel Sunday masterpiece. Dollop the peanut butter over the top of the fudge and swirl into the fudge using a knife. Skip to Content Toggle navigation. This is a guaranteed hit on every party!!!
Best places to eat and drink in Singapore: Blogger Chubby Hubby Aun Koh’s guide to dining out
Using two spoons, scoop about two pretzels onto a piece of parchment paper. Planning an eating trip to Singapore? There is also one small table for six on the ground floor. Another beautiful restaurant serving excellent Peranakan food is National Kitchen, at the National Gallery of Singapore. And a scattering of fresh basil at the end.
Meet & Eat: Chubby Hubby | Serious Eats
The restaurant is built around a custom-made, wood-burning brick oven, whose specifications were drawn up by chef-owner David Pynt himself. Those bars look incredible with the caramel oozing out the sides! Suave Rishi Naleendra has opened Cheek by Jowl cheekbyjowl. Here are some of the best recipes we know for your favorite cookie! Clicking through your site, every item looks mouth watering, whether you like the ingredients or not!
I could snack all day on this! I have a small obsession over them and have set out to eat every single flavor. I will work on this one today! I featured your bars on my blog today. In a bowl, whisk flour, baking soda and salt.